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Head Kitchen Lead — Waterfront Eatery

Job in Warwick, Kent County, Rhode Island, 02888, USA
Listing for: Top of the Bay Restaurant
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 104000 USD Yearly USD 85000.00 104000.00 YEAR
Job Description & How to Apply Below
Position: Head Kitchen Lead — High-Volume Waterfront Eatery
Torsap Thai Kitchen in Warwick, Rhode Island, is seeking a Chef / Kitchen Manager to lead kitchen operations and ensure high food quality standards. The ideal candidate will be responsible for managing kitchen staff, ordering inventory, and maintaining food safety compliance. Experience in a high-volume environment and strong leadership skills are essential. Competitive salary ranging from $85,000 to $104,000 based on experience, along with benefits like medical coverage and paid time off.
We are looking to fill the Head Kitchen Lead — High-Volume Waterfront Eatery position at Top of the Bay Restaurant in Warwick, RI, United States. Join us at Top of the Bay Restaurant as our next Head Kitchen Lead — High-Volume Waterfront Eatery in Warwick, RI, United States. We are currently recruiting a Head Kitchen Lead — High-Volume Waterfront Eatery for our team in Warwick, RI, United States.
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