Line Cook — Fast-Paced Kitchen, Saute​/Grill Expert

Torsap Thai Kitchen in Warwick, Rhode Island is seeking a Line Cook to ensure safe food handling and cleanliness while adhering to recipes and standards. The successful candidate will have at least 2 years of cooking experience, a passion for food preparation, and the ability to perform in a busy kitchen. Responsibilities include maintaining hygiene, assessing ingredient quality, and working as part of a team.

Availability to work various shifts, including weekends and holidays, is required.
Are you ready to take on the Line Cook — Fast-Paced Kitchen, Saute/Grill Expert role at Top of the Bay Restaurant? We would love to welcome a new Line Cook — Fast-Paced Kitchen, Saute/Grill Expert to our organisation in Warwick, RI, United States. For the Line Cook — Fast-Paced Kitchen, Saute/Grill Expert position at Top of the Bay Restaurant, we are reviewing applications now.