Butcher​/Pie Maker

We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience.

They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site.

We pride ourselves on supplying premium products to farm shops and retail outlets.

working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently.

Key Responsibilities:

Oversee food production processes ensuring high standards of quality

Prepare and process various meat products according to recipes

Maintain strict adherence to food safety regulations

Collaborate with team members to optimize production efficiency

Assist in butchery tasks as required

Ensure cleanliness and organization of the kitchen area

Participate in training new staff on food preparation techniques

Contribute ideas for product development and improvement

Cooking of Pies and Cooked Meats

Qualifications

Proven experience in food production or butchery

Strong knowledge of food safety standards

Ability to work effectively within a team environment

Excellent attention to detail and organisational skills

Previous kitchen or restaurant experience is a plus

Picking, packing, and preparing meat products for dispatch

Operating within cold storage areas (chilled conditions)

Maintaining high standards of hygiene and food safety

Loading and unloading deliveries

Working as part of a team to meet daily targets

Benefits:

Full training provided

PPE supplied

Opportunities for overtime and career progression

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.