Chef De Partie fresh Food Pub Warwickshire

Position: Chef De Partie fresh Food Pub Warwickshire (Permanent)
Location: Warwickshire

Chef De Partie – Fresh Food Pub Warwickshire
Salary: £35,000
Driving:
Due to the Location, you must be able to drive unless you live very locally
This role is ideal for a CDP looking to progress
We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using fresh food only.
This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.

The Role
As Chef De Partie, you’ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you’ll deliver a seasonally inspired à la carte menu. You’ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen’s success.

Key responsibilities include:

* Supporting the Head Chef in leading, motivating, and developing a talented brigade.

* Have a strong presence to run the line on busy shifts

* Taking full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations.

* Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.

* Contributing to menu development, with the opportunity to showcase your creativity and innovation.

* Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.

* Ensuring best practice across health, safety, and food hygiene standards.
Requirements
We are looking for a chef who brings both culinary talent and strong leadership qualities to the role.

* Proven experience as a CDP within a high-end restaurant or hotel environment (essential).

* Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.

* Excellent leadership and kitchen management skills, with the ability to lead by example.

* A calm, professional approach with a “firm but fair” management style.

* A team player with a passion for consistency and excellence.

* Valid UK work visa or settled status.
Benefits

* Competitive salary

* Contracted 40-hour working week – promoting work-life balance

* Staff discounts across the business

* Free on-site parking

* Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades