Sous Chef

We are seeking an experienced UK based Chef to work in our well-established, traditional canalside pub with a loyal local following and strong seasonal trade.

This is a hands‑on role for a passionate chef who values not only classic pub food but also interesting and worldly cuisines, food trends, fresh ingredients and consistent quality, while bringing creativity and leadership to the kitchen.

• Responsibility for kitchen operations and standards
• Potential for creating and delivering seasonal menus & specials.
• Working with a small, motivated & dedicated kitchen team
• Managing stock, ordering, GP, and supplier relationships
• Ensuring all food hygiene, health & safety standards are met

• Proven experience as a Chef or junior Chef ready to step up
• Passion for traditional cuisines, modern cuisines and fresh, locally sourced produce
• Strong work ethic and organisational skills
• Ability to manage stock & costs without waste or compromising quality
• Calm, reliable, and professional under pressure
• Food hygiene certification preferred

• A stable, well‑equipped kitchen in a characterful pub setting
• Creative freedom to influence menus, create seasonal menus and specials
• Supportive ownership, management and a close-knit team
• Competitive salary with tips
• A healthy work‑life balance compared to typical hospitality roles
• Accommodation available to the right candidate.
• 31, Salary based on a 45hr work week.
• Live in may be available for the right candidate.

• Company pension
• Discounted or free food
• Employee discount

If you’re a chef who takes pride in honest food, values teamwork, and wants to put their stamp on a much‑loved canalside pub, we’d love to hear from you.