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Pastry Sous Chef - Lead Dessert Team at Luxury Retreat

Job in Warwick, Warwickshire, CV34, England, UK
Listing for: Hiddenwell
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 29000 - 39000 GBP Yearly GBP 29000.00 39000.00 YEAR
Job Description & How to Apply Below

Ardencote Manor, part of Hiddenwell Luxury Wellness Retreat, is seeking a Pastry Sous Chef to join our kitchen team. Working closely with the Pastry Head Chef, Head Chef and Executive Chef, you’ll help run the pastry section and craft high-quality pastries and desserts while mentoring the team.

You’ll also manage stock, assist with rotas and ensure top standards of hygiene, presentation and collaboration across the kitchen. This full-time role offers progression within a luxury retreat setting.

We are currently recruiting a Pastry Sous Chef
- Lead Dessert Team at Luxury Retreat for our team in Warwick, England, United Kingdom.

We would love to welcome a new Pastry Sous Chef
- Lead Dessert Team at Luxury Retreat to our team in Warwick, England, United Kingdom.

For the Pastry Sous Chef
- Lead Dessert Team at Luxury Retreat position at Hiddenwell, we are reviewing applications now.

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