Quality Assurance Technician

The role of this position is to assist the QA Manager in coordinating a facility-wide GMP/HACCP Food Safety Program, and to ensure these programs are adhered to, including facility compliance and achieving audit requirements. Pay depends on experience. Schedule is from 3:00pm - 12:30am Monday through Friday with Saturday availability if necessary.

Responsibilities

• Ensure proper sampling and documentation is complete on product, CCP metal detectors, weight control, calibrating scales, moisture machine verification, submitting samples
• Verify all logs from processing are complete and report any discrepancies
• Assisting in GMP compliance audits and inspections
• Perform Pre-op inspection and documentation, follow up on corrective action
• Performs monthly glass audit for Famoso and Kyte reports to QA Manager
• Other duties assigned by QA Manager and help in conducting training
• Must have the smocks ready for daily use in production area
• Must be able to understand and properly fill out daily documentation
• Conduct monitoring procedures stated out in HACCP and in their appropriate food safety and quality manuals, reporting breaches if any
• Conduct environmental swabbing on equipment throughout facility

Requirements

• Requirements listed above are representative of the knowledge, skills, and ability required
• Must know math to be able to perform the QC testing, percentage and grams will be calculated