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Pastry & Bread Baker at Luxury Inn

Job in Washington, Litchfield County, Connecticut, 06793, USA
Listing for: Auberge Resorts Collection
Full Time position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 42000 - 63000 USD Yearly USD 42000.00 63000.00 YEAR
Job Description & How to Apply Below
Position: Pastry & Bread Baker at a Luxury Inn

Auberge Collection's Mayflower Inn & Spa in Washington, CT, seeks a friendly, devoted pastry team member with a passion for baking. You will work closely with the Pastry Chef to bake bread, pastries, and expand guest offerings, ensuring top-notch quality and service in a fast-paced environment.

We value detail, strong work ethic, and a collaborative spirit. Benefits include health plans, 401(k) with match, and growth opportunities within Auberge Collection.

This opportunity is for the Pastry & Bread Baker at a Luxury Inn role at Auberge Resorts Collection.

This role, Pastry & Bread Baker at a Luxury Inn at Auberge Resorts Collection, could be your next move.

Are you ready to take on the Pastry & Bread Baker at a Luxury Inn role at Auberge Resorts Collection?

We would love to welcome a new Pastry & Bread Baker at a Luxury Inn to our team in Washington, CT, United States.

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