Line Cook: Michelin-Star Kitchen Precision
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Auberge is seeking a passionate Line Cook to join our Michelin-starred kitchen in Washington, Connecticut. In this role, you will showcase your culinary skills by preparing exceptional dishes and ensuring proper food safety practices.
Ideal candidates will possess formal culinary training and the ability to work under pressure. Our comprehensive benefits package includes medical, dental, vision plans, and a 401(k) program with a 4% match after one year.
This is a genuine opportunity to take on the Line Cook:
Michelin-Star Kitchen Precision role at Auberge Resorts Collection.
For the Line Cook:
Michelin-Star Kitchen Precision position at Auberge Resorts Collection, we are reviewing applications now.
Step into the Line Cook:
Michelin-Star Kitchen Precision role at Auberge Resorts Collection in Washington, CT, United States and grow with us.
Please review the full job details above before applying.
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