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Food & Beverage Catering Hotel Kitchen Culinary

Evening Kitchen Chef — PM Shift, Hospitality

Job in Washington, District of Columbia, 20022, USA
Listing for: Wyndham Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A respected hospitality company is seeking a dedicated cook to join their team in Washington, D.C. Responsibilities include preparing and presenting menu items, ensuring safety and sanitation, and assisting with inventory management. Candidates should have prior cooking experience, knowledge of kitchen techniques, and the ability to work evenings and weekends. A Serv Safe certification is preferred.

This role offers a dynamic kitchen environment at a hotel near key local attractions.
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