General Manager - Food and Nutrition Services Washington, dc

Position: General Manager 6 - Food and Nutrition Services Washington, dc
Overview

General Manager 6 - Food and Nutrition Services – Washington, DC

Lead daily operations for the Food & Nutrition Services team at Med Star Washington Hospital Center, a 900-bed facility. Responsibilities include patient meal services, retail, doctors lounge, and catering in a healthcare environment.

Location:

Washington, DC. Experience level:
Mid-senior.

Education:

Bachelor's degree. Industry: Hospital & Health Care. Compensation: $131,000 - $140,000. Total position:
1. Relocation assistance:
Yes. Visa sponsorship eligibility:
No.

What You’ll Do

• Have oversight of day-to-day operations.

• Deliver high quality food service.

• Achieve company and client financial targets and goals.

• Develop and maintain client and customer relationships.

• Develop strategic plans.

• Create a positive environment.

• Ensure Sodexo Standards are met.

What You Bring

• Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.

• A true commitment to Nursing Relationships and the Patient Experience is needed.

• Staff development, engagement, and understanding of regulatory compliance in DC a plus.

• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

• General Manager Food & Nutrition leadership experience in a healthcare environment.

• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

• Directs all contract services.

• Oversees management/administrative team who are responsible for special functions, cash control and payroll.

• Customer and client satisfaction

• Drives growth

• Financial management

Minimum Qualifications & Requirements

• Minimum Education Requirement – Bachelor’s Degree or equivalent experience

• Minimum Management

Experience:

5 years

• Minimum Functional

Experience:

5 years

• MUST HAVE:
Bachelor’s Degree or equivalent experience

• A true commitment to Nursing Relationships and the Patient Experience is needed.

• Staff development, engagement, and understanding of regulatory compliance in DC a plus.

• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

• General Manager Food & Nutrition leadership experience in a healthcare environment.

• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

• 5 years of management and functional experience.

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