General Manager - Food and Nutrition Services wash dc

General Manager 6 - Food and Nutrition Services wash dc

Washington D.C., District of Columbia, United States ESR Healthcare

Job Openings General Manager 6 - Food and Nutrition Services wash dc

About the job General Manager 6 - Food and Nutrition Services wash dc

General Manager 6 - Food and Nutrition Services wash dc

Experience level:
Mid-senior Experience required: 5 Years Education level:
Bachelors degree Job function:
Management Industry: Hospital & Health Care Compensation: $131,000 - $140,000 Total position: 1 Relocation assistance:
Yes Visa sponsorship eligibility:
No

Job Description:

Sodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at Med Star Washington Hospital Center located in Washington, DC.

patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.

offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

• Have oversight of day-to-day operations.

• Deliver high quality food service.

• Achieve company and client financial targets and goals.

• Develop and maintain client and customer relationships.

• Develop strategic plans.

• Ensure Sodexo Standards are met.

What You Bring

• Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.

• A true commitment to Nursing Relationships and the Patient Experience is needed.

• Staff development, engagement, and understanding of regulatory compliance in DC a plus.

• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

• General Manager Food & Nutrition leadership experience in a healthcare environment.

• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

• Directs all contract services.

• Oversees management/administrative team who are responsible for special functions, cash control and payroll.

• Customer and client satisfaction

• Drives growth

Minimum Qualifications & Requirements

• Minimum Education Requirement - Bachelors Degree or equivalent experience

• Minimum Management Experience 5 years

• Minimum Functional Experience 5 years

• Bachelors Degree or equivalent experience.

• A true commitment to Nursing Relationships and the Patient Experience is needed.

• Staff development, engagement, and understanding of regulatory compliance in DC a plus.

• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

• General Manager Food & Nutrition leadership experience in a healthcare environment.

• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

• 5 years of management and functional experience.

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