Food Quality Control Technician — HACCP & Safety
Listed on 2026-10-19
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers -
Manufacturing / Production
Moji Food in Washington, DC seeks a Quality Control Technician to oversee safety and quality in dumpling production. You will inspect ingredients, monitor the line, and test finished products to ensure compliance with food safety regulations.
The role emphasizes HACCP/GMP understanding, meticulous logging, and the ability to intervene with production when standards are not met. Full-time, day shift with competitive benefits.
This is a genuine opportunity to take on the Food Quality Control Technician — HACCP & Safety role at Dough Zone USA.
The Food Quality Control Technician — HACCP & Safety position in the Engineering field is open for applications.
We have an opening for a Food Quality Control Technician — HACCP & Safety in Washington, DC, United States within Engineering.
This role, Food Quality Control Technician — HACCP & Safety at Dough Zone USA, could be your next opportunity.
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