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Catering Food & Beverage Cook & Chef

Lead Sous Chef - Elevate Kitchen Operations

Job in Washington, District of Columbia, 20022, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2025-11-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 27 - 31 USD Hourly USD 27.00 31.00 HOUR
Job Description & How to Apply Below
A leading food service provider is hiring a Sous Chef in Washington, D.C. to lead kitchen operations and support line cooks. Responsibilities include managing food preparation, maintaining inventory, and ensuring sanitation and presentation standards. Candidates should be Serv Safe certified and possess strong organizational skills.

This role offers competitive hourly compensation and comprehensive benefits.
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