Sous Chef - Nationals Park

Sous Chef - Nationals Park

Pay Range: [[]] to [[]]

Levy Restaurants is hiring a Sous Chef for Nationals Park. Join a team that leverages creativity, custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.

Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menus and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

• Assist the Executive Chef with managing cost controls and controlling expenditures for the account
• Assist the Executive Chef with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with Company marketing and culinary team

• A.S. or equivalent experience
• Progressive culinary/kitchen management experience, depending on formal degree or training
• Catering experience a plus
• High volume, complex food service operations experience – highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Computer proficiency:
  Microsoft Office (Word, Excel, Power Point), Outlook, E‑mail and the Internet
• Willingness to participate in client satisfaction programs/activities
• Serv Safe certified – highly desirable

• Instapay (early access to your wages) and high interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Note:

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Apply to Levy today!

Levy is a member of Compass Group USA.  to learn more about the Compass Story.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Referrals increase your chances of interviewing at Levy Restaurants by 2x.

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industries:
Food & Beverages