Senior Sous Chef - Nationals Park

Senior Sous Chef – Nationals Park

Company: Levy Restaurants

Location: Washington, DC

Pay Range: $85,000.00 - $ per year

Employment Type: Full-time

Seniority Level: Mid‑Senior level

Working as the Senior Sous Chef, you will be responsible for the successful operation of the Culinary Department within Nationals Park, reporting to the Executive Chef. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

• Manages cost controls and controls expenditures for the account
• Plans and creates menus in partnership with Executive Chef
• Leads assigned kitchen participation in Nationals Park guest satisfaction, speed of service, and facilities programs/activities
• Develops, empowers, and takes care of peers and organizational reports so they can bring their best selves to their roles each day
• Delivers on annual metrics including margin improvement, cost control, and waste management with zero unsatisfactory health department ratings
• Leads change management with a continuous improvement mindset while creating memorable hospitality experiences
• Lives and leads the demonstration of care for our people, guests, communities, and planet
• Owns the training, execution, and sustainment of culinary programs and development initiatives in partnership with HR and culinary leadership

• A.S. or four years equivalent sous chef experience
• Three years of progressive culinary/kitchen management/supervisory experience
• Two years of leading batch cooking experience
• Two years of applied experience related to food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Two years experience managing effective schedules, weekly timecard accuracy, and managing employee availability
• Serve Safe Certified with experience training, coaching, and maintaining standards
• Proficient in Microsoft Office (Word, Excel, Power Point), Outlook Email/Calendar/Meeting, and navigating web applications

• High volume, complex food service operations experience – highly desirable

• Instapay (early access to wages) and high‑interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group, a member of Levi Restaurants, is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Apply today to Levy Restaurants or contact us via our recruiting portal.