Sous Chef - George Washington University

SOUS CHEF – GEORGE WASHINGTON UNIVERSITY

Join to apply for the SOUS CHEF – GEORGE WASHINGTON UNIVERSITY role at Chartwells Higher Education Dining Services
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Salary: $55,000 - $68,000

Other Forms of Compensation: Full Benefits including Health, Dental, Vision, and 401K

At over 300 colleges and universities, Chartwells Higher Education is re‑inventing the on‑campus dining experience. We are challenging the norm and setting new standards by investing in high‑tech, food‑infused social spaces that bring people together to promote meaningful relationships and interactions. We are food‑forward difference makers, united by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble, and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position involves planning, ordering, inventory management, and food preparation. This includes adhering to the client’s culture and guidelines, health department regulations, and company standards for food quality, freshness, and presentation. The Sous Chef I also motivates, trains, develops, and directs the back‑of‑house associates to accomplish the operation’s objectives and satisfy customers, clients, and management.

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus.
• Roll out new culinary programs in conjunction with the marketing and culinary team.
• Assist with managing cost controls and controlling expenditure.
• Perform other duties as assigned.

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• Serv Safe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products, including Excel.
• Associate’s degree in Culinary Arts is preferred.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions based on business necessity. We will consider applicants, including those with a criminal history, in accordance with applicable federal, state, and local laws and specific fair‑chance ordinances.

Applications are accepted on an ongoing basis.

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Chartwells Higher Education maintains a drug‑free workplace.