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Pastry Cook - Elevate Breads & Desserts in Luxury Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: The Ritz-Carlton
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
Job Description & How to Apply Below
Position: Pastry Cook I - Elevate Breads & Desserts in Luxury Kitchen
A luxury hotel group in Washington D.C. seeks a Culinary Associate to prepare and bake various goods, maintaining kitchen safety and quality standards. This role requires at least 2 years of culinary experience and a technical degree, focusing on food preparation and team collaboration. Join a prestigious team dedicated to delivering exceptional hospitality and culinary excellence. Candidates will enjoy opportunities for growth and learning within a rich cultural environment.
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