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Cook & Chef Catering

Lead Chef de Cuisine: Culinary Leader & Menu Innovator

Job in Washington, District of Columbia, 20022, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Washington is seeking a Chef de Cuisine to oversee all culinary operations. The role involves training kitchen staff, managing food production, and ensuring quality standards. Candidates should have 2-3 years of experience and preferably a culinary degree. Additional duties include menu planning and procurement. This position offers a competitive salary of $65,000 to $75,000 annually and includes a comprehensive benefits package.
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