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Seasonal Camp Kitchen Lead Chef; On-Site

Job in Washington, District of Columbia, 20022, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Summer Seasonal, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Summer Seasonal, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 25 USD Hourly USD 15.00 25.00 HOUR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Lead Chef (On-Site)
A summer camp food service provider is seeking an experienced Kitchen Manager / Head Chef for a seasonal role in Washington, DC. The position includes managing food service operations, training staff, and ensuring high-quality meal preparation and service. Candidates must have substantial kitchen experience, a Serv Safe Allergens Certification, and the ability to work in a fast-paced and dynamic environment.

Competitive pay, room and board are offered.
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