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Catering Food & Beverage Server/Wait Staff Cook & Chef

Lead Food Service Supervisor

Job in Washington, District of Columbia, 20022, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 23 - 27 USD Hourly USD 23.00 27.00 HOUR
Job Description & How to Apply Below
A leading food services company is seeking a Sous Chef at Howard University in Washington, DC. This full-time position involves overseeing staff, maintaining food quality, and managing daily operations. The ideal candidate will have strong organizational skills, the ability to resolve interpersonal situations, and must complete a sanitation course.

This role offers a competitive hourly wage ranging from $23.00 to $27.00, alongside comprehensive benefits including medical, dental, and retirement plans.
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