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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Sous Chef — Luxury Club Kitchen Lead

Job in Washington, District of Columbia, 20022, USA
Listing for: Compass Business Solutions Inc
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
A prestigious private members' club in Washington, DC is seeking a skilled Sous Chef. This role involves supervising and training kitchen staff, ensuring high culinary standards, and managing food quality. Candidates should have culinary training or significant cooking experience and supervisory skills. You'll play a key role in enhancing member dining experiences while adhering to safety standards. The salary range for this role is $80,000-$90,000 based on relevant experience.
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