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Private Chef, Washington, DC

Job in Washington, District of Columbia, 20022, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you’re a skilled chef looking for private chef jobs in Washington, D.C., you’ll find a perfect partner in Cozymeal! The city is brimming with international fare that combines domestic delights with global specialties from cultures around the world. With access to private chef jobs in Washington, D.C., you'll create memorable meals for discerning diners who can't wait to try what you're cooking.

Cozymeal, a world-class facilitator of unique culinary experiences, can help you reach an audience in search of their next spectacular meal. We provide a platform that gets you seen by a discerning clientele. Our marketing magic, business resources and stellar support are at your disposal. You create the meals and make the schedule, and we'll help make the kitchen connection.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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