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Platinum Resort Cook

Job in Washington, District of Columbia, 20022, USA
Listing for: Platinumresortassistedliving
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22 - 23 USD Hourly USD 22.00 23.00 HOUR
Job Description & How to Apply Below

About Platinum Resort Assisted Living and Memory Care

At Platinum Resort Assisted Living , we are redefining what senior living looks like. Our boutique, luxury mansions provide exceptional care, comfort, and dignity to our grandparents in warm and intimate settings. With multiple locations throughout Georgetown, including Serenada and Berry Springs , our mission is simple: to love and serve our grandparents as if they were our own family.

What sets us apart?
We are not a facility—we are a home. Each of our mansions is designed to accommodate only 16 grandparents , ensuring that every meal, moment, and interaction is filled with care, respect, and warmth. Our team of Platinum Angels is dedicated to providing personalized, compassionate care , and our culinary experience plays a huge role in enriching the lives of those we serve.

If you’re looking for a place where your talents are valued , your creativity in the kitchen is celebrated, and where you can truly make a difference
Platinum Resort is the place for you.

Join us and be a part of something extraordinary
.

Join Our Culinary Team as a "Top Chef"!

Are you tired of long shifts, repetitive meals, and the stress of high-volume cooking?

Do you want to love what you do while making a meaningful impact?

Platinum Resort Assisted Living is the future of assisted living, and we’re looking for a passionate chef to create an exceptional dining experience for our grandparents in an intimate, boutique home setting!


What Makes This Opportunity Special?

  • Work-Life Balance! No late-night shifts, no doubles—just a consistent 40-hour workweek.
  • Quality Over Quantity! Cook for only 16 grandparents instead of a crowded restaurant.
  • A Variety of Culinary Creations! Forget repetitive menus—we focus on fresh, flavorful, and diverse meals tailored to our residents.
  • A Supportive, Calm Kitchen Environment. Work in a space where you’re valued and respected .

💡
What We’re Looking For:
We need a culinary leader who takes ownership of their work,
works well with others , and is genuinely passionate about food . If you have fine dining experience and love creating high-quality, memorable meals , you’re the perfect fit!

  • Ensure every dish is prepared with care, creativity, and excellence .
  • Maintain the highest level of customer service, efficiency, and professionalism .
  • Keep the kitchen clean, organized, and operating smoothly .
  • Manage inventory, food cost analysis, and menu planning .
  • Ensure compliance with health, safety, and assisted living dining standards .
  • Be a team player—
    filling in where needed to keep things running smoothly.

🎯
This Job is Ideal for Someone Who:
✅ Thrives in a structured yet creative environment.
✅ Loves working with people and making an impact .
✅ Is reliable, adaptable, and detail-oriented .
✅ Enjoys the challenge of innovation in the kitchen.
✅ Prefers a high-quality, resident-focused approach over mass production.

📅
Why Join Us?

  • PTO and Benefits —Because your well-being matters.
  • A Team That Feels Like Family —We truly care about our grandparents and our staff.
  • A Kitchen Where You Can Shine —Bring your passion for food to a place that appreciates it!

We’re holding open interviews THIS WEEK for our Chef position , and we’d love to meet you.

Apply today and take the next step toward a fulfilling, rewarding culinary career!

The pay range for this role is:

22 - 23 USD per hour (Platinum @ Berry Springs #103)

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