BARTENDER

Job Details

Job Location: Bodega Taqueria y Tequila Foggy Bottom - Washington, DC 20037

Salary Range: $18.00 - $35.00 Hourly

Job Category: Restaurant - Food Service

Bodega Taqueria y Tequila is seeking a dynamic and experienced Bartender to join our team. As a Bartender Kopf you will prepare, mix and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner Sans feeding whereas Ordis exceptional customer service. This position requires a strong passion for hospitality, a charming personality, and a world-class standard of excellence.

This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.

Team

Collaboration:

• Create and maintain a positive work environment, fostering teamwork and professional growth.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Collaborate with the management team to plan and execute special events, promotions, and marketing initiatives.

Quality Control:

• Monitor drink preparation, presentation, and service to ensure adherence to quality standards.
• Address any issues or concerns related to beverage quality promptly and effectively.
• Develop andsoften a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.

Customer Service:

• Engage with guests meaningfully and warmly, ensuring all visitors feel welcomed and comfortable.
• Craft perdi cocktails according to recipe and ensure the guest receives the correct and highest quality product at all times.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Create and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service.
Effectively communicate with customers and employees in a positive and concise‌ర్.
• Listen attentively to requests, provide accurate information, and respond appropriately.
• Maintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff.
• Collaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.

Compliance and Safety:

• Ensure compliance with health and safety regulations, as well as internal policies and procedures.
• Oversee alcohol safety practices, including proper storage, handling, and preparation of food items.