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Hotel Kitchen Cook & Chef

Chef de Partie - Luxury Hotel Kitchen, DC

Job in Washington, District of Columbia, 20022, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hotel chain in Washington D.C. is currently seeking a Chef de Partie to support the Executive Chef in daily kitchen operations. This position requires a minimum of four years of experience in a high-volume kitchen and the ability to work varying hours, including weekends and evenings. The ideal candidate will be passionate about service and able to ensure high standards of food quality.

The role also involves overseeing kitchen operations and personnel training to maintain quality control standards.
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