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Chef‑in‑Training Lead & Cook Food

Job in Washington, District of Columbia, 20022, USA
Listing for: Dig Inn
Apprenticeship/Internship position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 17.5 - 18 USD Hourly USD 17.50 18.00 HOUR
Job Description & How to Apply Below
Position: Chef‑in‑Training: Learn, Lead & Cook Real Food
A culinary chain in Washington D.C. is seeking a Chef-in-Training to prepare delicious, scratch-made meals while gaining exposure to various kitchen stations. The role emphasizes learning, teamwork, and communication skills. Ideal candidates should demonstrate a passion for quality food and possess a strong work ethic. This position offers competitive pay, including tips, and opportunities for personal and professional growth in the culinary field.
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