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Senior Sous Chef - Lead Culinary Team & Elevate
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-01-17
Listing for:
Riggs D.C
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A premier dining establishment in Washington, DC is seeking a Senior Sous Chef to oversee kitchen operations while ensuring an exceptional culinary experience. The role involves mentoring the culinary team and actively participating in food preparation. Candidates should have 1-3 years of experience in high-volume restaurants and strong leadership skills. This position offers a salary between $70,000 and $80,000 annually along with a range of benefits, including medical and dining discounts.
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Position Requirements
10+ Years
work experience
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