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Hotel Kitchen Cook & Chef Catering

Chef de Partie — Luxury Hotel Kitchen Lead

Job in Washington, District of Columbia, 20022, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years of experience in a high-volume kitchen and be willing to work flexible hours. This opportunity offers a range of employee benefits including medical insurance, 401K plans, and complimentary hotel stays.
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