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Lead Michelin-Grade Senior Sous Chef; Italian
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-01-20
Listing for:
Masseria
Full Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A fine dining restaurant in Washington D.C. is seeking a skilled culinary professional to maintain high food quality standards and train junior staff. The ideal candidate will have strong Italian culinary techniques, leadership experience, and the ability to adapt in a fast-paced environment. Join a creative and passionate team dedicated to providing exceptional hospitality. Candidates must be available to work flexible hours, including nights and weekends.
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Position Requirements
10+ Years
work experience
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