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Food & Beverage Cook & Chef Restaurant Manager Catering

Executive Chef de Cuisine – Southern Italian Fine Dining

Job in Washington, District of Columbia, 20022, USA
Listing for: Masseria
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A Southern Italian fine dining restaurant in Washington D.C. seeks a kitchen leader to manage day-to-day operations, ensuring high standards in food quality and kitchen sanitation. The ideal candidate will have a culinary arts degree and at least 4 years of leadership experience in a kitchen. Responsibilities include menu development, oversight of kitchen staff, and ensuring a positive team environment.

This role offers a chance to work in a dynamic setting focused on hospitality and exceptional food service.
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