More jobs:
Systems Executive Chef - Chicagoland Area
Job in
Washington, District of Columbia, 20080, USA
Listed on 2026-01-21
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-01-21
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Morrison Healthcare
*
* Position Title:
SYSTEMS EXECUTIVE CHEF*
* ** Pay Grade: 16*
* *
* Reports To:
RVP*
* ** Salary: $95,000 - $125,000*
* ** Other Forms of Compensation: RELOCATION ASSISTANCE*
* ** Morrison Healthcare
** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
** _This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'
For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email *
* ** Job Summary*
* SYSTEMS EXECUTIVE CHEF - CHICAGO
Location:
Chicago, IL
Must live in or relocate to Chicago (Relocation assistance provided)
Salary: $95,000 - $125,000 + relocation assistance
JOB SUMMARY
The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. This role is responsible for driving culinary excellence, food quality, safety, and innovation across multiple hospitals and service lines. The Systems Executive Chef partners with operations and leadership teams to elevate menus, control costs, develop talent, and ensure consistent, on-trend food programs that support patient, retail, and catering dining.
KEY RESPONSIBILITIES
- Lead culinary operations across multiple hospital campuses, including patient dining, retail, board meals, and catering
- Establish and maintain high culinary standards for quality, consistency, and presentation
- Recruit, train, develop, and mentor Executive Chefs and culinary leadership teams
- Drive menu development, seasonal programming, and on-trend culinary initiatives
- Champion health and wellness, sustainability, food seasonality, and corporate social responsibility
- Oversee inventory management, purchasing, and food cost controls
- Analyze performance trends and lead continuous improvement initiatives
- Ensure compliance with Serv Safe, sanitation, safety, and regulatory standards
- Serve as a system culinary expert and clearly communicate menu concepts and standards
- Collaborate with system and hospital leadership to support operational and financial goals
PREFERRED QUALIFICATIONS
- Culinary degree preferred
- Bachelor's Degree in Food Service Management, Hospitality, or related field preferred
- 3-5+ years of progressive culinary leadership experience, including multi-unit or system-level oversight
- Healthcare or high-volume food service experience strongly preferred
- Experience planning and executing large-scale catering and special events
- Strong leadership skills with the ability to coach and develop teams
- Comprehensive knowledge of food trends, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office and kitchen management systems
- Strong communication skills at all organizational levels
- Serv Safe Certification required
WHY THIS ROLE
- System-level leadership with visibility and impact
- Competitive salary: $95K-$125K plus relocation assistance
- Opportunity to shape culinary strategy across a major Chicago healthcare system
** Apply to Morrison Healthcare today!*
* _Morrison Healthcare is a member of Compass Group USA_
to Learn More about the Compass Story ()
** Associates at Morrison Healthcare are offered many fantastic benefits.*
* + Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed…
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