Assistant Dining Outlet Manager

Join to apply for the Assistant Dining Outlet Manager role at Pyramid Global Hospitality
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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. We also provide ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide.

About Our Property
Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring tree houses, glamping, golf, zip‑lining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

• Circulates through each dining area to ensure guest satisfaction, seeking guest comments and handling complaints promptly.
• Checks outlets, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment.
• Performs staff functions including scheduling, evaluating, and training.
• Works with the outlet manager to monitor profitability, ensuring quality and portion control while minimizing waste and lost supplies.
• Maintains cleanliness through direct visual inspection continually during all hours of operation.
• Updates prices and menu items accordingly.
• Inspects food products to ensure quality, quantity, and palatability guidelines are followed.
• Works with the outlet manager to help design concepts for promotional efforts.
• Holds periodic meetings with staff to review past and future performance of service, quality, and general information concerning guest and employee relations.

• WA Food Handler’s Certification (or ability to obtain)
• WA MAST card (or ability to obtain)
• High school diploma or equivalent.
• Minimum of three years job‑related experience.

$26.00 – $30.00 per hour.

Full benefit details listed at:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Hospitality