Restaurant Manager Vine Riverside Casino and Golf Resort

Essential Functions:

• Ensure all dining (FOH) operational quality aspects are met.
• Develop preliminary menus and revise as needed.
• Develop service standards and implement standards in the diner, Express outlet & hotel room service.
• Assist in the development of cost‑related parameters for the diner/Express/room service.
• Maintain expenses to meet budgeted or forecasted goals, and recommend changes for improvement when necessary.
• Schedule all Front of House diner staff members, Express Attendants & room service needs while meeting designated payroll costs.
• Comply with all Iowa Department of Health Codes, internal controls, and other government rules and regulations.
• Track and evaluate all critical areas of food and beverage service.
• Hire and develop all levels of staff for 22 & Vine, Express & room service needs.
• Evaluate team members and develop strategies to improve service standards.
• Track inventory, including rotation, par levels, perform physical inventory, and discontinue relevant items.
• Coordinate new inventory items with Food and Beverage Director and Purchasing Manager.
• Monitor and maintain all outlet sanitation, storage, and rotation of inventory.
• Perform other duties as assigned.

• Associate’s degree (A.
  
  A.) or equivalent; 3‑4 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate excellent interpersonal and communication skills.
• Must demonstrate organization skills and ability to multi‑task.

Varies and included nights, weekends, holidays.