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Supply Chain Director

Job in Washington, Franklin County, Missouri, 64930, USA
Listing for: Frick's Quality Meats
Full Time position
Listed on 2025-12-02
Job specializations:
  • Supply Chain/Logistics
    Operations Manager, Supply Chain / Intl. Trade, Inventory Control & Analysis, Logistics Coordination
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

Director of Supply Chain – Overview

The Director of Supply Chain will lead the development, execution, and optimization of all supply chain activities for the plant. This role ensures that procurement, production planning, inventory management, logistics, and distribution functions align with the company’s strategic goals. The ideal candidate will have strong leadership skills, industry expertise, and a proven ability to drive efficiency and cost savings while maintaining quality standards and regulatory compliance.

Compensation

and Benefits

Salary range: $150,000–$200,000 + bonus program eligibility.

Benefits: paid vacation days, 10 paid holidays, 401(k) with employer match up to 3%, medical, dental, vision, life/AD&D, HSA, and more.

Essential Functions Supply Chain Strategy and Leadership
  • Work closely with production scheduling, demand planning and VP of Sales to create and communicate detailed weekly, monthly and annualized schedules to manage optimal inventory levels, cash flow requirements and sustain a 98% or better customer order fill rate.
  • Develop and implement a comprehensive supply chain strategy to support business growth, efficiency, and sustainability goals.
  • Lead, mentor, and manage the supply chain team, fostering a culture of accountability and continuous improvement.
  • Collaborate with senior leadership to align supply chain initiatives with organizational goals.
  • Participate in Commodity Team Meetings with executive management team to discuss current markets, future markets, and inventories. Short- and long-term strategies for the company are placed from the information generated on these meeting.
  • Work closely with operations, sales, marketing, customer service, accounting, demand planning, research development and upper management to fulfill customer’s needs at the lowest possible cost.
  • Lead capacity planning discussions with management team.
Procurement and Supplier Management
  • Oversee procurement of raw materials, ensuring high quality, competitive pricing, and reliable supply.
  • Establish and maintain strong relationships with suppliers, negotiating contracts and ensuring adherence to service level agreements (SLAs).
  • Monitor commodity markets to mitigate risks associated with price fluctuations.
Production Planning and Inventory Management
  • Optimize production scheduling to balance demand, plant capacity, and inventory levels.
  • Implement inventory control systems & programs to minimize waste and ensure product availability.
  • Analyze and forecast demand to support effective decision-making.
  • Manage material resource planning tools and implement system improvements as needed.
Logistics and Distribution
  • Manage logistics and transportation operations to ensure timely delivery of products to customers.
  • Evaluate and optimize the performance of third-party logistics providers and carriers.
  • Ensure compliance with cold chain requirements and food safety standards.
  • Negotiate with cold storage providers.
Compliance and Risk Management
  • Ensure supply chain processes adhere to all regulatory, quality, and safety standards, including USDA and OSHA requirements.
  • Identify and mitigate risks in the supply chain, including disruptions, quality issues, and compliance breaches.
Performance Measurement and Continuous Improvement
  • Establish key performance indicators (KPIs) to track and report on supply chain performance.
  • Lead initiatives to improve cost efficiency, reduce lead times, and enhance service levels.
  • Leverage technology to enhance supply chain visibility and decision-making.
Leadership and Team Management
  • Ability to inspire and lead cross-functional teams toward shared goals.
  • Skilled in mentoring and developing talent within the organization.
  • Strong decision-making and conflict-resolution capabilities.
Strategic Thinking and Problem-Solving
  • Ability to analyze complex supply chain challenges and develop innovative solutions.
  • Expertise in balancing short-term operational needs with long-term strategic objectives.
  • Capacity to identify and mitigate risks proactively.
Technical and Industry Knowledge
  • In-depth understanding of meat processing operations, including sourcing, production, logistics, and compliance.
  • Proficiency in utilizing supply chain technology, such as ERP systems, demand planning software, and analytics tools.
  • Familiarity with food safety standards and regulatory requirements, including HACCP, USDA, and guidelines.
Communication and Collaboration
  • Strong verbal and written communication skills, with the ability to convey complex information effectively.
  • Collaborative mindset to work with internal stakeholders, suppliers, and customers.
  • Skilled in negotiating with suppliers and service providers to achieve mutually beneficial agreements.
Analytical and Financial Acumen
  • Data-driven approach to evaluating supply chain performance and identifying improvement opportunities.
  • Ability to manage budgets, control costs, and assess financial impacts of supply chain decisions.
  • Expertise in forecasting and demand planning to ensure efficient resource…
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