1st Shift RTE/Boxing Associate Job Washington area,Missouri USA,Manufacturing / Production

Job Description & How to Apply Below

Description Essential Functions Food Safety and Quality

Uphold Frick's Quality Meats' commitment to the highest standards of food safety, product quality, and sanitation.
Follow established recipes, formulas, and standard work instructions to ensure consistency and compliance with specifications.
Identify and report quality issues immediately to department supervisor ensuring only top quality products are produced.
Maintain awareness of and compliance with all USDA and other regulatory requirements.

Safety and Compliance

Consistently follow all safety protocols and maintain a clean, organized work area.
Properly use and maintain required Personal Protective Equipment (PPE).
Comply with OSHA and other workplace safety regulations.
Operate machinery safely and correctly as instructed.

Production and Efficiency

Maintain assigned positions on the production line and meet performance expectations in a fast-paced environment.
Perform basic equipment operation as trained.
Assist team in preparing product to specifications.
Responsible for independently logging into Redzone & completing compliance trainings by due dates & using chat feature.
Work collaboratively with team members to support production goals by following company policies and procedures.
Maintain awareness of production schedule
Practice cost awareness by using materials efficiently and minimizing waste.

Communication and Teamwork

Communicate proactively with the Supervisor regarding issues that they might encounter
Participate in training and continuing education opportunities to enhance knowledge and skills related to production and food safety.
Participate in training and skill development opportunities.

Professionalism

Maintain a positive attitude and uphold Frick's core values of integrity, transparency, teamwork, service, and quality.
Demonstrate a strong sense of urgency, attention to detail, and commitment to maintaining high morale.
Take ownership for individual job duties and performance.

Food Safety and Quality

Attention to Detail:
Ability to follow instructions carefully and notice obvious issues in product or process.
Quality Awareness:
Ability to recognize product defects or deviations from specifications.
Food Safety Knowledge:
Understands and applies USDA, GMP, and company food safety requirements.
Commitment to Excellence:
Demonstrates pride in producing a consistently high-quality product.

Safety and Compliance

Safety Awareness:
Maintains a constant focus on personal and team safety; adheres to safety protocols and PPE requirements.
Regulatory Compliance:
Understands and complies with OSHA, USDA, and company regulations.
Equipment Operation:
Safely operates machinery according to standard procedures.
Cleanliness and Organization:
Keeps work areas clean and orderly to prevent accidents and contamination.

Production and Efficiency

Work Ethic and Reliability:
Dependable, punctual, and consistently performs duties with minimal supervision.
Time Management:
Ability to stay on task, follow pace requirements, and prepare for assigned work.
Ability to learn tasks, tools, and terminology with coaching and repetition.
Continuous Improvement:
Looks for ways to improve processes, reduce waste, and enhance efficiency.
Problem Solving:
Ability to elevate issues promptly and support basic corrective actions.
Ability to use required systems for training and basic task completion with accuracy.

Communication and Teamwork

Team

Collaboration:

Ability to work cooperatively, support teammates, and contribute to a dependable work environment.
Adaptability:
Responds positively to changing priorities and production needs.
Ability to demonstrate reliability and model expected behaviors in daily work.
Ownership and Judgment:
Ability to take responsibility for assigned work and follow through on expectations.
Effective Communication:
Ability to share concerns clearly, listen to direction, and ask questions when needed.

Requirements Work Environment and Physical Demands

Stand:
Must be able to remain in a stationary position for entire shift
Walk:
Needs to constantly move about inside the facilities to access machinery and move product through plant
Exposure to work:
Constantly works in cool, 45-degree, and damp conditions. Frequent visits to areas that are 28-degrees Fahrenheit and occasionally in areas that are 100 degrees Fahrenheit. Constant exposure to loud…

10+ Years work experience