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Lead Sous Chef: Kitchen Leadership & Training

Job in Washington, Franklin County, Missouri, 64930, USA
Listing for: Burr Ridge Senior Living
Full Time, Apprenticeship/Internship position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22 - 24.3 USD Hourly USD 22.00 24.30 HOUR
Job Description & How to Apply Below
A senior living community in the United States seeks an experienced Sous Chef to oversee daily kitchen operations and lead staff. The ideal candidate will have culinary training and strong leadership skills, ensuring high-quality food and excellent plate presentation. This full-time position offers competitive pay ranging from $22.00 to $24.30 per hour based on experience, along with comprehensive benefits including health insurance and a 401(k).

Join our team to make a positive impact on our residents' dining experience.
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