Food Service Aide- Food & Nutrition Services

Food Service Aide - Food & Nutrition Services

ECU Health Beaufort Hospital is seeking a dedicated Food Service Aide to support our patient care team. The role involves preparing and serving meals, maintaining a clean and safe work environment, and ensuring accurate dietary records.

The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning and sanitizing the work area, and maintaining Health Touch and other communication devices. The aide records diet changes, answers the telephone, relays information, prepares patient menu requests for distribution and tally, and delivers nourishment. Cash handling may be required, and the aide must follow company cash handling procedures to maintain effective control of cash.

• Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
• Ability to work a flexible schedule.
• Must comply with any dress code requirement.
• Must maintain a high standard for work area and appearance.
• Must maintain a positive attitude.

• Full time with benefits – 40 hours per week.
• Rotating shift.
• Rotating weekends and holidays.

ECU Health Beaufort Hospital is a 142‑bed full‑service hospital located in Washington, NC. It is a campus of ECU Health Medical Center and has earned national designation as a Primary Stroke Center. The hospital features a 16‑bed emergency department, a Marian L. Shepard Cancer Center, general medical and surgical services, an operative services wing, a women’s birthing center, rehabilitation services, and outpatient clinics.

It is the goal of ECU Health and its entities to employ the most qualified individual who best matches the requirements for the vacant position. Offers of employment are subject to successful completion of all pre‑employment screenings, which may include an occupational health screening, criminal record check, education, reference, and licensure verification.

We value diversity and are proud to be an equal opportunity employer. Decisions of employment are made based on business needs, job requirements, and applicant qualifications without regard to race, color, religion, gender, national origin, disability status, protected veteran status, genetic information, family and medical leave, sexual orientation, gender identity or expression, or any other status protected by law. We prohibit retaliation against individuals who bring forth any complaint, orally or in writing, to the employer, or against any individuals who assist or participate in the investigation of any complaint.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitals and Health Care