Shift Manager

Benefits

• Competitive pay from $17.66 - $23.66 per hour
• Employee discounts and free meals
• Health Insurance*
• Paid sick leave
• Free meal while working
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• And much more!

This position is available to full‑time employees in select locations.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products but is a separate company and employer. All employment matters—including hiring, firing, discipline, supervision, staffing, and scheduling—are handled by the franchisee, not McDonald’s USA.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job inspires your best and moves you forward—choose your hours, pursue education, build skills, and be yourself.

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers, maintains quality, service, and cleanliness, and monitors safety, security, and profitability. Shift Managers communicate with the next Shift Manager to aid in shift preparation and help departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. You should be a positive team player with a flexible schedule and a passion for the fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Entry level

Full‑time

Management and Manufacturing

Restaurants

By applying to this position, I acknowledge that I am applying to a restaurant owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is the sole employer and will make all employment decisions. I also recognize that McDonald’s USA will not receive my application and will have no involvement in my hiring process.