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Head Chef: Northwest Cuisine

Job in Friday Harbor, San Juan County, Washington, 98250, USA
Listing for: Pacific Coast Hospitality
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Head Chef: High-Volume Northwest Cuisine, Island Living
Location: Friday Harbor

A hospitality company is looking for a talented Head Chef with experience in high-volume Northwest cuisine for their location on San Juan Island, WA. The ideal candidate has a strong background in seafood dishes, a proven track record in restaurant management, and the ability to mentor kitchen staff. This position offers a competitive salary of $75k–$85k with bonuses and performance reviews.

Enjoy working in a unique Pacific Northwest environment.
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