Project Manager; Per Diem

Role Overview

Sodexo is seeking a Project Manager to support the Schools segment
. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well‑being and performance.

This is a temporary position located in Union Gap, Washington.

• Oversee and coordinate various culinary projects, ensuring they run smoothly from initiation to completion.
• Lead the testing and development of new recipes, collaborating with the culinary team to refine processes and improve results.
• Work closely with product developers and chefs to create and test heating/cooking instructions for new food products.
• Organize and manage tastings, including setup and breakdown, to gather valuable feedback on recipes and products.
• Maintain detailed records of tests, results, and feedback, ensuring all information is accurately documented and accessible.

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven experience managing projects, especially in a culinary or food‑related setting, with an ability to work under tight deadlines.
• A strong background in food preparation, recipe development, and cooking techniques to effectively oversee recipe testing and development.
• Ability to communicate clearly and effectively with cross‑functional teams, including chefs, product developers, and external vendors.
• High level of organization, with the ability to manage multiple tasks and priorities in a dynamic, fast‑paced environment.
• Strong attention to detail, especially when documenting testing results and ensuring accuracy in cooking instructions and recipe specifications.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement – Bachelor’s Degree or equivalent experience.

Minimum Management Experience – 3 years.

Minimum Functional Experience – 3 years.