Executive Sous Chef: Lead Culinary Team & Elevate Dining
Listed on 2026-10-07
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager
Executive Sous Chef-Restaurants at Suncadia Resort leads daily kitchen operations, inspiring a talented team to deliver elevated dining experiences at the resort's outlets. The role champions Suncadia's values, drives quality, and promotes teamwork in a fast-paced environment where both people and plates are shaped by leadership.
The position offers a competitive salary range and benefits, welcoming a candidate with a passion for culinary excellence and guest satisfaction at a premier Washington
The following opportunity is for a Executive Sous Chef:
Lead Culinary Team & Elevate Dining with Suncadia.
The position is based in Cle Elum, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).