Kitchen Assistant​/Cashier

Cheney Public School District 360 Sunset Elementary - Airway Heights, Washington Open in Google Maps

Starting Date: Immediately

POSITION: Cashier & Kitchen Assistant

SCHEDULE: 8 hours per day; 6:00 a.m.

-2:30 p.m. (start/end times may be adjusted based on department need);
Monday-Friday; 182 days

LOCATION: Sunset Elementary

SUPERVISOR: Department Director(s);
Building Principal(s)

POSITION TYPE: Classified, Ongoing

COMPENSATION: $18.94-$23.81/hour depending on comparable experience;
Pay is annualized over 12 months (if hired after start of school year, spread over remaining months of fiscal year (Sept-Aug))

Degrees eligible for a salary enhancement as follows, regardless of degree program or position with the district (cannot be stacked in the case of multiple degrees (highest degree stipend will be applied))

• AA, BA, MA degree, or PhD, adds $0.50/hour, $1.00/hour, $1.50/hour, $2.00/hour, respectively

BENEFITS: Medical , dental , vision , and basic life and AD&D insurance ; retirement plan ; deferred compensation ( DRS and TSA ); paid holidays ; paid leave

• Must have a high school diploma or equivalent and related work experience;
• Must hold a current and valid food handler’s permit;
• Must have and maintain a valid Washington State Driver’s License;
• Ability to use proper grammar, spelling, and language in both oral and written communication, as well as basic math skills;
• Membership in American Culinary Federation is preferred;
• Serve Safe certification is preferred;
• Previous cashier experience at point of sale preferred;
• Testing may be used to determine knowledge of pertinent skills.

POSITION: Cashier & Kitchen Assistant

Prepare produce, salad bar, condiments and complete dishes in a high production kitchen. Cashier meals and obtain meal counts per USDA regulations. Operate kitchen equipment and provide quality meals to Cheney School District students and staff.

• Daily food production on a three-day cycle including needed items for serving such as, but not limited to; fruit, vegetables, salad bar set-up, and any menu item as directed by the kitchen leadership and/or department director(s)
• Maintain a clean and sanitary kitchen/work station in neat and orderly condition. Kitchen cleanliness, sanitation and dishwashing to be performed in a “clean-as-you-go” approach.
• Assist all team members with keeping accurate recipes and information for substitute ingredients
• Practice all appropriate and mandated sanitation and health standards, including, but not limited to:
  • Maintain and keep record of all products to proper temperature, recording with HACCP best practices and established SOPs
  • Sanitize equipment and work surfaces, prior, during and after all tasks, to avoid cross-contamination of raw foods including meats, vegetables and any other food items
  • Following HACCP procedures when handling all raw food/perishables, including but not limited to; raw chicken, pork and beef. Ready-to-eat (RTE) foods and cooked/cooled items must be used
• Prepare menu items in advance, assist in ordering supplies, properly store delivered items and support monthly inventory
• Ensure that an adult is stationed at the point of service (end of the line) during assigned service times
• Use the current computer system and appropriate program to track student purchases in the cafeteria
• Accurately monitor student accounts and send out required reports to notify guardians of negative balance
• Accurately maintain a by-name point of service meal counting system
• Respectful and professional customer service interactions with all team…