Mountain Dining Supervisor: Lead Guest Experience & Ops
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager
The Summit at Snoqualmie, part of Boyne Resorts, is seeking a Food & Beverage Supervisor. The role leads front-line teams across mountain dining venues and works closely with Environmental Services to keep lodges guest-ready.
Reporting to the Food & Beverage Manager, you will coach staff, manage schedules, and analyze daily metrics to optimize cost and labor while delivering exceptional guest experiences.
Step into the Mountain Dining Supervisor:
Lead Guest Experience & Ops role at Sugarloaf Mountain Corporation in Snoqualmie Pass, WA, United States and grow with us.
The advertised compensation is 39.000 - 43.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Mountain Dining Supervisor:
Lead Guest Experience & Ops role in the description above.
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