Sous Chef: Lead Kitchen, Menu Innovation & Cost Control
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Boyne Resorts seeks a dedicated Sous Chef to support the Executive Chef and lead the kitchen team at Summit at Snoqualmie near Seattle. You will oversee daily operations, ensure menu execution, and manage costs while developing a strong culinary staff.
In this role you will coordinate with front-of-house teams, maintain high quality, and drive performance improvements in a fast-paced, high-volume environment.
The following role is for a Sous Chef:
Lead Kitchen, Menu Innovation & Cost Control with Boyne Resorts.
We invite applications for the Sous Chef:
Lead Kitchen, Menu Innovation & Cost Control position located in Snoqualmie Pass, WA, United States.
The following opportunity is for a Sous Chef:
Lead Kitchen, Menu Innovation & Cost Control with Boyne Resorts.
Our organisation is growing, and we are hiring a Sous Chef:
Lead Kitchen, Menu Innovation & Cost Control in Snoqualmie Pass, WA, United States.
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