Sous Chef - Lead Kitchen, Menu Innovation & Cost Control
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Summit at Snoqualmie in Washington is seeking a Sous Chef to serve as the Executive Chef's second-in-command, overseeing daily kitchen operations, menu execution, cost controls, and team leadership. Come work and play at Seattle's home mountain, the Summit at Snoqualmie.
Located an hour from Seattle, at the junction where the Pacific Crest Trail crosses Interstate 90. With summer activities ramping up with spectacular Mountain Biking trails and Scenic Lift Rides, there is a lot to do all year
Consider building your career as a Sous Chef
- Lead Kitchen, Menu Innovation & Cost Control at Summit at Snoqualmie.
We are currently recruiting a Sous Chef
- Lead Kitchen, Menu Innovation & Cost Control for our team in Snoqualmie Pass, WA, United States.
This is an excellent position to take on the Sous Chef
- Lead Kitchen, Menu Innovation & Cost Control role at Summit at Snoqualmie.
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