Resort Executive Chef - Mountain Dining & P&L Leader
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Boyne Resorts’ The Summit at Snoqualmie seeks an experienced Resort Executive Chef to lead culinary operations across all food and beverage venues, setting menus, managing kitchen teams, and owning the P&L for resort-wide food service.
Reporting to the VP of Food + Beverage, you will drive strategic menu development, vendor partnerships, and sustainable sourcing while delivering high-quality guest experiences year-round.
We are seeking a motivated Resort Executive Chef
- Mountain Dining & P&L Leader to join Boyne Resorts in Snoqualmie Pass, WA, United States.
The advertised compensation is 90.000 - 98.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Resort Executive Chef
- Mountain Dining & P&L Leader role in the description above.
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