Executive Chef, Mountain Resort — Multi-Venue Leader
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
The Summit at Snoqualmie is seeking an Executive Chef to lead all culinary operations across its food and beverage venues, reporting to the VP of Food + Beverage with full P&L responsibility.
Based in Washington, the role requires 7–10 years of multi-unit culinary leadership, advanced financial acumen, and a commitment to food safety, sustainability, and signature menu development for mountain dining experiences.
Join us at Summit at Snoqualmie as our next Executive Chef, Mountain Resort — Multi-Venue Leader in Snoqualmie Pass, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90.000 - 98.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef, Mountain Resort — Multi-Venue Leader role in the description above.
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