Sushi Chef; Longhouse
Job in
Ridgefield, Clark County, Washington, 98642, USA
Listed on 2026-10-17
Listing for:
ilani, Inc.
Full Time
position Listed on 2026-10-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant, Server/Wait Staff
Job Description & How to Apply Below
ilanitime type:
full time posted on:
posted 10 days agojob requisition :
r-04760
** join our team and experience endless career possibilities
**** if you are an existing employee, please navigate to the internal job posting using this link:**$9925/.htmld
** pledge for success:
** we are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
** position summary:
** responsible for creating, crafting, and presenting the best sushi experience for every guest by embracing the passion for food, guests and the experience that our restaurant exemplifies.
** primary duties and responsibilities:
*** promotes superior guest service.
* maintains, and perpetuates a positive organizational culture according to the principles of the spirit of tâlícn and the core values of ilani.
* responsible for supplying and maintaining your own knives**.
*** be proactive in assisting other sushi chefs by taking orders from guests**.
*** improve your skills as a sushi chef by practicing and/or studying (books, internet, dine out).
* follow orders from your leadership.
* be a leader when working at middle section.
* check the quality of fish and other materials when they are delivered to the restaurant.
* check the quality of fish and other materials before preparing dish.
* be proactive with providing an engaging and professional guest experience.
* other duties as assigned.
** qualifications:
*** high school diploma / ged; recognized equivalent of a high school diploma (red) or foreign high school diploma (fhd).
* 3 years’ experience prepping and preparing sushi in a high-volume restaurant.
* must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
* must be able to lift 50 lbs.
* must be able to stand for 8 hours.
* valid food handler’s card.
* must be willing to work in a smoking environment.
* must be willing to adhere to company health and safety measures.
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