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Server | Sleeping Lady Resort

Job in Leavenworth, Chelan County, Washington, 98826, USA
Listing for: Columbia Hospitality, Inc.
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Salary/Wage Range or Industry Benchmark: 17.13 USD Hourly USD 17.13 HOUR
Job Description & How to Apply Below
Bartender / Server | Sleeping Lady Resort Let’s start off with the most important part - what’s in it for you:
The Perks
  • Eligibility of perks is dependent upon job status
  • $17.13/hour base wage
  • Eligible for inclusion in Service Charge Tip Pool when working Banquets
  • Get Paid Daily (Make any day payday)
  • Paid Time Off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
  • Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Values-Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Employee Assistance Program
  • Columbia Cares Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Online Learning Platform to Help You Develop!
Our Commitment to you:

"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Brass Tacks
  • Work assignments will vary between bartending, serving, and set-up
  • Ensures safe work environment, reporting unsafe conditions and equipment
  • Performs other duties as assigned.
  • Takes orders and serves food and beverage items to guests in accordance with established standards
  • Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
  • Coordinates the timing of each course to correspond with the dining pace of the guests
  • Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
  • Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
  • Processes guest payments, using proper accounting and cash handling procedures
  • Assures that we exceed guest expectations by being responsive, engaged, and following through on all requests.
  • Ensures a safe work environment, reporting unsafe conditions and equipment that needs repair immediately and that the work area is clean and orderly.
  • Keeps work area, including guest dining area, clean and organized
  • Follows all appropriate policies and procedures
  • Advises guests, clients and team members on matters relating to food and beverage offerings
  • Assists in all areas of service and production including hosting, bussing, cleaning and dishwashing
  • Ensures all inventory needs are communicated to your Food and Beverage Manager before the items have run out.
  • Prepares and maintains par levels for condiments & beverages needed throughout the day.
  • Ensures all perishable opened items are dated and labeled.
  • Ensures that all Par levels are maintained.
  • As needed, support other F&B departments including Outlets & Banquets
  • Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
  • Performs other tasks and responsibilities as directed by management
The Nitty Gritty
  • Prior bartending and serving experience required, large scale event experience preferred
  • The ability to read, write and speak English
  • Necessary State Food…
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